This creamy, flavorful Egg Salad Sandwich is quick, easy, and perfect for lunch, picnics, or a light dinner. Made with simple pantry staples, it’s ready in just 20 minutes!
8 hard-boiled eggs, peeled and chopped 1/3 cup mayonnaise 1 tsp Dijon mustard 1 tsp lemon juice (optional) 1 tbsp chopped fresh chives or green onions Salt & black pepper, to taste 1/2 tsp paprika (optional) Lettuce leaves 8 slices of bread, toasted if desired
Chop the hard-boiled eggs and place them in a mixing bowl. Add
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