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Kentucky Burgoo is a rich, slow-cooked stew that features a hearty blend of meats, vegetables, and bold spices. Originating from Kentucky, this traditional dish brings together chicken, beef, smoked sausage, and a medley of fresh vegetables simmered to perfection. Its complex flavors and comforting texture make it ideal for family dinners or special get-togethers.

This recipe serves 8 to 10 people, with a prep time of 20 minutes and a total cooking time of about 2 hours and 15 minutes. It’s perfect for those who enjoy a savory, filling stew that combines a variety of ingredients into one satisfying meal. Whether you’re new to Southern cuisine or looking to try a classic American stew, Kentucky Burgoo delivers an authentic taste experience.

Why you’ll love this Kentucky Burgoo recipe

This stew combines multiple meats for a complex, savory flavor that satisfies every palate. It features a mix of fresh vegetables and spices, creating a rich and hearty texture. The long simmering process tenderizes the meat and allows flavors to meld beautifully. Kentucky Burgoo is a crowd-pleaser, perfect for family meals or potlucks. The recipe is flexible with optional ingredients like lima beans or okra to suit your taste.

2 tablespoons vegetable oil 1 pound chicken thighs or breast, cut in chunks 1 pound beef chuck, cut in 1-inch cubes 8 ounces smoked sausage, sliced 1 large onion, diced 2 celery stalks, diced 1 green bell pepper, diced 3 cloves garlic, minced 1 tablespoon paprika 1 teaspoon black pepper 1 teaspoon dried thyme 1/2 teaspoon cayenne pepper 1 tablespoon Worcestershire sauce 1 (15-ounce) can tomato sauce 1 (14-ounce) can diced tomatoes 6 cups chicken or beef stock 2 cups corn kernels 2 cups diced potatoes 1 cup lima beans or okra (optional) 2 bay leaves 1 1/2 teaspoons kosher salt, or to taste This Kentucky Burgoo recipe calls for a variety of key ingredients that bring out its signature taste. Chicken thighs or breast provide tender, juicy meat, while beef chuck adds a rich, beefy depth. Smoked sausage contributes a smoky, savory note that balances the stew. Fresh vegetables like onion, celery, and bell pepper form a flavorful base, complemented by spices such as paprika and cayenne for warmth. Using good-quality stock and canned tomatoes ensures a hearty broth. When selecting meats, look for fresh, well-marbled cuts, and choose fresh vegetables for the best flavor.