How Do You Like Your

Steak lovers know that the perfect steak isn’t just about the cut—it’s all about how it’s cooked. From a cool, red center to a fully cooked bite, everyone has their own favorite level of doneness.

Take a look at the five steaks in the image and ask yourself:

🥩 1. Rare A rare steak is seared on the outside while the center remains cool and bright red.

Internal Temperature: 120–125°F (49–52°C)

Tender cuts like filet mignon Those who enjoy a very soft, juicy texture 🥩 2. Medium Rare Often considered the sweet spot by many chefs, medium-rare steak has a warm, red center with excellent tenderness and flavor.

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